Creamy vanilla yogurt, juicy strawberries, a little almond butter, and a crisp graham-style topping come together in this frozen Strawberry Cheesecake Yogurt Bark. It has the flavors of strawberry cheesecake in a lighter, make-ahead dessert that's easy to portion and keep in the freezer.
Rich, fudgy, and chocolatey, these Flourless Chocolate Peanut Butter Brownie Bites are made with peanut butter, cocoa, eggs, and allulose for a sweet treat without relying on traditional added sugar. They're individually portioned, easy to freeze, and proof that a balanced approach to insulin resistance can still leave room for dessert.
Reducing added sugar doesn't mean everything has to taste unsweetened. From allulose and monk fruit to stevia and erythritol, there are now plenty of alternatives to traditional table sugar—but they don't all taste, cook, or behave the same way.
